Vietnamese Noodle bowl salad with Rice Noodles, Sugar Snap Peas, Sesame Seed Oil. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Vietnamese
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Ingredients
4 servings
- •125g Rice Noodles
- •200g Sugar Snap Peas
- •2 tsp Sesame Seed Oil
- •4 sliced Spring Onions
- •Handful Coriander
- •150g Hot Smoked Flaked Salmon
- •To serve Pretzels
- •3 tablespoons Soy Sauce
- •1 tablespoon Clear Honey
- •1 tablespoon Lemon Juice
- •1 tablespoon Ground Nut Oil
- •1 clove finely chopped Garlic
- •Knob Ginger
Instructions
- 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
#seafood#dinner#healthy#asian#under-30-min
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