Laksa King Prawn Noodles - Classic Recipe | Cook Time 30 min

• •1 tbsp Olive Oil
• •1 finely sliced Red Chilli
• •2 ½ tbsp Thai red curry paste
• •1 vegetable stock cube
• •400ml can coconut milk
• •2 tsp fish sauce
• •100g rice noodles
• •2 juice of 1, the other halved lime
• •150g king prawns
• •½ small pack coriander

Instructions

1. 1

   Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

2. 2

   Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

3. 3

   Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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