Caribbean Jamaican Instant Pot Rice and Beans with 1 tablespoon Olive Oil, 1 chopped Onion, 1 clove finely chopped Garlic. Ready in 30 minutes.
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Ingredients
- •1 tablespoon Olive Oil
- •1 chopped Onion
- •1 clove finely chopped Garlic
- •2 chopped Spring Onions
- •2 cups Rice
- •3/4 cup Coconut Milk
- •3/4 cup Water
- •1 1/2 tsp Salt
- •1/2 tsp Allspice
- •1/4 tsp Black Pepper
- •450g Kidney Beans
- •2 sprigs Thyme
Instructions
- 1
Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds.
- 2
Press “Cancel” on the Instant Pot. Add rice, coconut milk, water, salt, allspice, and black pepper and stir.
- 3
Pour undrained kidney beans on top of the rice mixture. Do not stir. Lay sprigs of thyme on top. Cover the Instant Pot, ensuring the valve is set to “Sealing.”
- 4
Press “Manual” or “Pressure Cook” on the Instant Pot and set for High pressure for 6 minutes.
- 5
Once the pressure cooking time is done, allow it to natural release for 10 minutes, then quick release any remaining pressure by moving valve to "Venting"
- 6
Open lid and remove thyme sprigs. Fluff rice with fork and Enjoy!
- 7
Stove Top Instructions
- 8
Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds.
- 9
Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top. Bring mixture to a simmer.
- 10
Cover with a lid and reduce heat to low. Allow to cook for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
- 11
Open the lid and remove the thyme. Fluff rice with fork. Enjoy.
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