Japanese Honey Teriyaki Salmon with Salmon, 1 tablespoon Olive oil, 2 tablespoons Soy Sauce. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Japanese
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Ingredients
4 servings
- •1 lb Salmon
- •1 tablespoon Olive oil
- •2 tablespoons Soy Sauce
- •2 tablespoons Sake
- •4 tablespoons Sesame Seed
Instructions
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
#seafood#dinner#healthy#japanese#under-30-min
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