Chinese Egg Drop Soup with s Chicken Stock, 1/4 tsp Salt, 1/4 tsp Sugar. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Chinese
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Ingredients
4 servings
- •3 cups Chicken Stock
- •1/4 tsp Salt
- •1/4 tsp Sugar
- •pinch Pepper
- •1 tsp Sesame Seed Oil
- •1/3 cup Peas
- •1/3 cup Mushrooms
- •1 tbs Cornstarch
- •2 tbs Water
- •1/4 cup Spring Onions
Instructions
- 1
In a wok add chicken broth and wait for it to boil.
- 2
Next add salt, sugar, white pepper, sesame seed oil.
- 3
When the chicken broth is boiling add the vegetables to the wok.
- 4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
- 6
Serve the soup in a bowl and add the green onions on top.
#vegetarian#healthy#chinese#under-30-min#weeknight
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