Netherlands Dutch poffertjes (mini pancakes) with Flour, Buckwheat Flour, 2 Eggs. Ready in 45 minutes.
Made this recipe?
Ingredients
- •125g Flour
- •125g Buckwheat Flour
- •2 Eggs
- •1 knob Butter
- •300ml Milk
- •10g Yeast
- •1tsp vanilla sugar
- •To serve Butter
- •To serve Icing Sugar
Instructions
- 1
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
- 2
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
- 3
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
- 4
Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
- 5
Serve the poffertjes with butter and icing sugar
Comments
No comments yet. Be the first!