Filipino Crispy Eggplant with arge Egg Plants, Breadcrumbs, Sesame Seed. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Filipino
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Ingredients
4 servings
- •1 large Egg Plants
- •1 cup Breadcrumbs
- •50g Sesame Seed
- •2 Eggs
- •To taste Salt
- •To taste Pepper
- •For frying Vegetable Oil
Instructions
- 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2
2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3
3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4
4. Heal oil in a large skillet over high heat.
- 5
5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
#vegetarian#healthy#under-30-min#weeknight#family-friendly
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