Moroccan Chicken Couscous with Olive Oil, 1 chopped Onion, Chicken Breast. Ready in 30 minutes.
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Ingredients
- •1 tbsp Olive Oil
- •1 chopped Onion
- •200g Chicken Breast
- •pinch Ginger
- •2 tblsp Harissa Spice
- •10 Dried Apricots
- •220g Chickpeas
- •200g Couscous
- •200ml Chicken Stock
- •Handful Coriander
Instructions
- 1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
- 2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
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