Italian Budino Di Ricotta with Ricotta, arge Eggs, Flour. Ready in 40 minutes.
⏱ 40 min cook👥 4 servings📊 Medium🌍 Italian
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Ingredients
4 servings
- •500g Ricotta
- •4 large Eggs
- •3 tbs Flour
- •250g Sugar
- •1 tsp Cinnamon
- •Grated Zest of 2 Lemons
- •5 tbs Dark Rum
- •sprinking Icing Sugar
Instructions
- 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 2
Serve hot or cold dusted with icing sugar.
#dessert#baking#italian#under-60-min#weeknight
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