Eastern European Beetroot latkes with 1 tablespoon Rapeseed Oil, 4 tablespoons Greek Yogurt, 1/2 bag Mint. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Eastern European
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Ingredients
4 servings
- •1 tablespoon Rapeseed Oil
- •4 tablespoons Greek Yogurt
- •1/2 bag Mint
- •150g Rocket
- •130g Cherry Tomatoes
- •400g Beetroot
- •1 beaten Egg
- •1 tablespoon Plain Flour
- •1 clove finely chopped Garlic
- •1 tsp Caraway Seed
- •1/2 teaspoon Ground Cumin
- •Zest of 1 Lemon
Instructions
- 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
#vegetarian#healthy#under-30-min#weeknight#family-friendly
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