British Beef Sunday Roast with 8 slices Beef, 12 florets Broccoli, 1 Packet Potatoes. Ready in 45 minutes.
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Ingredients
- •8 slices Beef
- •12 florets Broccoli
- •1 Packet Potatoes
- •1 Packet Carrots
- •140g plain flour
- •4 Eggs
- •200ml milk
- •drizzle (for cooking) sunflower oil
Instructions
- 1
Cook the Broccoli and Carrots in a pan of boiling water until tender.
- 2
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- 3
To make the Yorkshire puddings:
- 4
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
- 5
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- 6
Plate up and add the Gravy as desired.
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