Beef Mechado - Classic Recipe | Cook Time 60 min

• •3 cloves Garlic
• •1 sliced Onion
• •2 Lbs Beef
• •8 ounces Tomato Puree
• •1 cup Water
• •3 tbs Olive Oil
• •1 Slice Lemon
• •1 large Potatoes
• •1/4 cup Soy Sauce
• •1/2 tsp Black Pepper
• •2 Bay Leaves
• •To taste Salt

Instructions

1. 1

   0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

2. 2

   1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

3. 3

   2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

4. 4

   3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.

5. 5

   4. Transfer to a serving plate. Serve with Saffron rice.

6. 6

   5. Share and enjoy!

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