Beef Asado - Classic Recipe | Cook Time 40 min

• •1.5kg Beef
• •1 Beef Stock Concentrate
• •8 ounces Tomato Puree
• •3 cups Water
• •6 tablespoons Soy Sauce
• •1 tbs White Wine Vinegar
• •2 tbs Pepper
• •4 Bay Leaf
• •1/2 Lemon
• •2 tbs Tomato Sauce
• •3 tbs Butter
• •1/2 cup Olive Oil
• •1 chopped Onion
• •4 cloves Garlic

Instructions

1. 1

   0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

2. 2

   1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

3. 3

   2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

4. 4

   3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

5. 5

   4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

6. 6

   5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

7. 7

   6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

8. 8

   7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

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