Australian Aussie Burgers with Lean Minced Steak, Cooked Beetroot, 2 small Naan Bread. Ready in 30 minutes.
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Ingredients
- •500g Lean Minced Steak
- •100g Cooked Beetroot
- •2 small Naan Bread
- •50g Rocket
- •4 tablespoons Soured cream and chive dip
Instructions
- 1
Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- 2
Sort out your ingredients: Slice the beetroot and split the naan breads.
- 3
Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- 4
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn’t go amiss, either.
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