Arepa Pabellón - Classic Recipe | Cook Time 30 min

• •2 Corn Arepa Filled With Mozarella Cheese
• •1 Fried Ripe Bananas
• •1 Can Black Beans
• •1 Pico De Gallo Sauce
• •2kg Shredded Meat
• •1 chopped Tomato
• •Pinch Salt
• •Pinch Pepper

Instructions

1. 1

   Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.

2. 2

   Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.

3. 3

   With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.

4. 4

   Serve with a little pico de gallo or guacamole dip sauce.

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