Australian Anzac biscuits with Porridge oats, Desiccated Coconut, Plain Flour. Ready in 30 minutes.
⏱ 30 min cook👥 4 servings📊 Medium🌍 Australian
Made this recipe?
Ingredients
4 servings
- •85g Porridge oats
- •85g Desiccated Coconut
- •100g Plain Flour
- •100g Caster Sugar
- •100g Butter
- •1 tblsp Golden Syrup
- •1 teaspoon Bicarbonate Of Soda
Instructions
- 1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
#dessert#baking#under-30-min#weeknight#family-friendly
Comments
No comments yet. Be the first!