Air fryer patatas bravas - Classic Recipe | Cook Time 30 min

• •900g Potatoes
• •3 tablespoons Olive Oil
• •1 chopped Onion
• •1 clove peeled crushed Garlic
• •1 tblsp Paprika
• •1 tblsp Tomato Puree
• •225g Tinned Tomatos
• •To serve Basil Leaves

Instructions

1. 1

   Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.

2. 2

   Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.

3. 3

   Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.

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